Product Description: Eggplant (Aubergine, Eierbaum)
Eggplant, also known as Aubergine or Egg Fruit, is a popular vegetable appreciated for its versatility in the kitchen. This green variety comes from Italy and is one of the heirloom types known for its excellent flavor and hardiness. The plants produce shiny green fruits that can be used in a variety of dishes, from antipasti to casseroles.
Uses:
- Culinary: Eggplants are versatile and can be prepared in various ways, including grilling, frying, baking, or as an ingredient in stews and curries. They are an excellent source of plant-based protein and fiber.
Nutrients:
- Eggplants are rich in fiber, Vitamin C, Vitamin K, and antioxidants. These nutrients contribute to overall health, support the immune system, and promote digestion.
Cultivation and Care:
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Location: Eggplants prefer a sunny spot with well-drained, fertile soil. The ideal pH range is between 6.0 and 6.8.
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Watering: Keep the soil evenly moist, especially during flowering and fruiting. However, avoid waterlogging as this can cause root rot.
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Fertilization: Use organic fertilizers like compost or well-rotted manure to promote growth. Fertilize regularly during the growing season to ensure good fruit development.
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Pruning: Eggplants generally do not require special pruning, but removing wilted leaves can encourage growth.
Important Note:
The success of cultivation depends on various factors such as climate, soil conditions, and care. If you have any questions or issues, we are happy to assist you!
Disclaimer:
Successful germination of the seeds depends on various conditions. We guarantee the high quality of our seeds but take no responsibility for the outcome of the cultivation.
Legal Notice:
In accordance with the Seed Law regulations, the offered seeds may only be used for planting purposes. Resale or commercial propagation is not permitted. These are collector and ornamental plants.
