Product Description: Okra (Abelmoschus esculentus)
Okra, also known as Lady's Finger, is a popular vegetable valued for its tender pods and unique flavor. This particular variety features white flowers and is an excellent choice for your vegetable garden. Okra thrives best in warm, sunny conditions, providing a bountiful harvest that is perfect for various culinary applications.
Uses:
- Culinary: Okra is used in many cuisines worldwide, especially in Southern and Asian cooking. The tender pods can be steamed, fried, or used in stews and soups. They are a key ingredient in dishes like gumbo, where they add a slightly slimy texture.
Nutrients:
- Okra is rich in Vitamin A, Vitamin C, Vitamin K, and Folate. These nutrients support the immune system, skin health, and cell division. The high fiber content promotes digestion and helps maintain healthy cholesterol levels.
Cultivation and Care:
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Location: Okra prefers a sunny spot with well-drained soil rich in organic matter. The ideal pH level of the soil should be between 6.0 and 6.8.
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Watering: Keep the soil evenly moist, but avoid waterlogging, as this can cause root rot. Regular watering during the growing phase is essential.
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Fertilization: Use organic fertilizers such as compost or well-rotted manure to promote growth. Regular fertilization during the growing season enhances yield and pod quality.
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Pruning: Okra generally requires no special pruning. Remove any dead leaves to keep the plant healthy and encourage growth.
Important Note:
The success of cultivation depends on various factors such as climate, soil conditions, and care. If you have any questions or issues, we are happy to assist you!
Disclaimer:
Successful germination of the seeds depends on various conditions. We guarantee the high quality of our seeds but take no responsibility for the outcome of the cultivation.
Legal Notice:
In accordance with the Seed Law regulations, the offered seeds may only be used for planting purposes. Resale or commercial propagation is not permitted. These are collector and ornamental plants.
