Product Description: Mexican Sour Gherkin (Melothria scabra)
The Mexican Sour Gherkin (Melothria scabra), also known as Cucamelon or Mouse Melon, is a fascinating and highly refreshing cucumber-like plant. Originally from Mexico and Central America, it produces small fruits that resemble mini watermelons but have a crunchy, cucumber-like flavor. These fruits are not only visually appealing but also make an excellent addition to salads, snacks, or pickled delicacies.
Uses:
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Fresh consumption: These mini cucumbers are perfect for snacking, as a crisp addition to salads, or for fresh garnishing. Their tangy, slightly sour taste is particularly refreshing.
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Pickling: Just like pickles, the tiny fruits can also be pickled, making them a delicious snack.
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Decoration: Due to their unique appearance, they are ideal as a decorative element on buffet tables or in cocktail glasses.
Nutrients and Compounds:
- Vitamins: Mexican Sour Gherkin is rich in Vitamin C and contains traces of Vitamin K.
- Minerals: It includes Potassium, which helps regulate fluid balance and muscle contraction, and Fiber, supporting digestion.
Cultivation and Care:
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Location: Melothria scabra thrives in sunny to partially shaded spots. A well-draining soil enriched with organic material is ideal for growth.
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Soil: A loose, nutrient-rich, and well-drained soil is perfect. Adding compost or organic fertilizers can enhance the nutrient content.
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Watering: Keep the soil evenly moist but avoid waterlogging. Regular watering is especially important during the fruiting period.
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Fertilization: The plant benefits from organic fertilizers such as compost or natural fertilization methods like stinging nettle liquid manure and coffee grounds.
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Trellis: As a climbing plant, Melothria scabra needs a trellis or support to grow optimally and produce fruit.
Sowing Tips:
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Germination: Soak the seeds in lukewarm water for 12 to 24 hours before sowing. Sow the seeds about 1 cm deep in seed starting mix. Keep the soil moist and warm (20-25°C). Seeds typically germinate within 7 to 14 days.
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Planting: As the plant is sensitive to cold, it should be cultivated in the garden or greenhouse after the last frost. Space the plants about 30-40 cm apart.
Additional Information:
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Height: The vines of the Mexican Sour Gherkin can grow up to 2.5 meters tall if supported by a trellis.
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Harvest Time: The small cucumbers are ready for harvest when they reach the size of a grape. Harvest typically occurs from mid-summer to early autumn.
Important Note:
Success in cultivation depends on various factors. If you experience any difficulties with sowing, please let us know – we are happy to assist!
Disclaimer:
We guarantee the high quality of our seeds but take no responsibility for the outcome of cultivation, as germination success depends on various factors.
Legal Notice:
Seeds are sold for collection or ornamental purposes only and are not considered seeds under the Seed Traffic Law.
