Product Description: Cyclanthera pedata (Inca Cucumber)
Cyclanthera pedata, also known as Inca Cucumber or Caigua, is an unusual climbing plant native to the Andes, traditionally cultivated in South America. The fruits resemble small, elongated horns and are highly versatile, being a staple in Latin American cuisine. This heat-loving plant is ideal for gardens or container growing, adding an interesting touch to conventional vegetable crops.
Uses:
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Culinary Uses: Inca cucumbers can be eaten raw, cooked, or stuffed. Popular in Latin American cuisine, they are often added to salads, soups, and stews. Their mild, slightly nutty flavor resembles cucumbers or zucchini.
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Health Benefits: Inca cucumbers are rich in fiber, vitamins, and antioxidants, supporting the immune system and promoting healthy digestion.
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Traditional Medicine: In Peruvian traditional medicine, Inca cucumbers are used to support liver health and aid digestion.
Important Note: The use of Cyclanthera pedata in traditional medicine does not replace a doctor’s visit. For health issues, always consult a healthcare professional.
Nutrients:
Inca cucumbers are nutrient-dense fruits that offer:
- Fiber: Aids digestion and promotes a healthy gut.
- Vitamins A and C: Strengthen the immune system and support skin health.
- Antioxidants: Protect cells from oxidative stress.
Cultivation and Care:
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Country of Origin: Native to the Andean regions of South America, particularly Peru and Bolivia.
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Location: Cyclanthera pedata prefers sunny to partially shaded areas with well-drained soil. As a climbing plant, it requires a trellis or support.
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Watering: Keep the soil consistently moist, but avoid waterlogging. Regular watering is especially important during fruit formation.
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Fertilization: Use organic fertilizers such as nettle tea, coffee grounds, or crushed eggshells to promote growth. These natural fertilizers provide essential nutrients like nitrogen, calcium, and potassium. Fertilize monthly during the growing season.
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Pruning: Prune the vines to control growth and encourage a more compact plant.
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Winter Hardiness: Inca cucumber is not frost-tolerant and should be kept indoors or in a greenhouse during colder months in non-tropical regions.
Additional Information:
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Height: The plant can climb up to 2-3 meters high with sufficient support.
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Harvest Time: Inca cucumbers bear fruit in late summer to autumn, ready to harvest when they turn light green to yellowish.
Important Note:
The success of cultivation depends on several factors. If you have any questions or difficulties, feel free to reach out for support!
Disclaimer:
We guarantee the high quality of our seeds, but we are not responsible for the success of cultivation, as it depends on various conditions.
Legal Notice:
The seeds are sold for collecting or ornamental purposes and are not considered seed material as defined by seed trading laws.
