Product Description: Cajanus cajan (Perennial Crop – Edible Peas)
Cajanus cajan, also known as Pigeon Pea, is a perennial crop prized for its edible peas. Native to tropical and subtropical regions, this plant is highly drought-resistant, making it an ideal crop for dry and marginal soils. It serves as a vital food source and offers a variety of uses in agriculture and horticulture.
Uses:
Food Crop: Pigeon peas are rich in protein and are a staple in many cultures. They can be used fresh, dried, or as an ingredient in stews, curries, and soups.
Soil Improvement: Cajanus cajan is a nitrogen-fixing plant, improving soil fertility. It is often used as a cover crop to enhance soil nutrient content and reduce erosion.
Forage Plant: In many regions, this plant serves as fodder for livestock. Its nutrient-rich leaves provide a valuable food source for animals.
Traditional Medicine: In traditional medicine, Cajanus cajan is used to treat respiratory issues, fever, and inflammation.
These uses are based on traditional knowledge and do not replace medical advice.
Nutrients:
Cajanus cajan is rich in protein, fiber, vitamins (particularly B and C), and minerals such as calcium, phosphorus, and iron. These nutrients make pigeon peas a valuable food, especially in regions with poor soils.
Cultivation and Care:
Location: Cajanus cajan thrives in warm, sunny regions and prefers well-drained soil. It is highly adaptable and can grow well in poor or dry soils.
Watering: Keep the soil evenly moist during the growing phase. Once established, the plant is highly drought-tolerant and requires minimal watering.
Fertilization: As a nitrogen-fixing plant, Cajanus cajan is relatively low-maintenance when it comes to fertilization. However, using natural fertilizers such as coffee grounds, nettle slurry, or eggshells can boost growth.
Pruning: Regular pruning encourages bushier growth and can increase crop yield.
Hardiness: Cajanus cajan is not frost-tolerant and should be protected in colder regions during the winter months. In warmer climates, it thrives year-round.
Additional Information:
Height: This plant can reach a height of 1.5 to 3 meters, depending on location and care.
Blooming Period: Pigeon pea blooms during the warmer months, typically in summer and fall, producing abundant edible pods.
Origin: Cajanus cajan is native to India and is now grown worldwide in tropical and subtropical regions.
Important Notice:
The success of cultivation depends on factors such as climate, soil conditions, and care. If you have any questions or issues, we’re here to help!
Disclaimer:
Successful seed germination depends on various conditions. We guarantee the high quality of our seeds but do not take responsibility for cultivation outcomes.
Legal Notice:
In accordance with seed law regulations, the offered seeds are for planting purposes only. Resale or commercial propagation is not allowed. These seeds are for collectors and ornamental use.
